This standard specifies the sample preparation and liquid chromatography-mass spectrometry and mass spectrometry determination methods for the detection of carbendazim, thiabendazole, thiophanate-methyl, thiophanate, mesinine and diphenate residues in food. This standard applies to carbendazim, thiabendazole, thiophanate-methyl, thiophanate-methyl, and wheat ears in rice, wheat, citrus, grapes, spinach, potatoes, walnut kernels, tea, pork, fish, liver and milk. Confirmation and quantitative determination of the residues of pyridin and mefenazole.
SN/T 2559-2010 Referenced Document
GB/T 6682 Water for analytical laboratory use.Specification and test methods
SN/T 2559-2010 history
2010SN/T 2559-2010 Determination of benzimidazole pesticides residues in foodstuffs for import and export.LC-MS/MS