GB 25532-2010
National Food Safety Standard Food Additive Natamycin (English Version)
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GB 25532-2010
Standard No.
GB 25532-2010
Language
Chinese,
Available in English version
Release Date
2010
Published By
General Administration of Quality Supervision, Inspection and Quarantine of the People‘s Republic of China
Latest
GB 25532-2010
Scope
This standard applies to the food additive natamycin produced by controlled fermentation of Streptomyces natalis.
GB 25532-2010 history
2010
GB 25532-2010
National Food Safety Standard Food Additive Natamycin
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