GOST R 53851-2010 PDF

GOST R 53851-2010 Referenced Document

GOST 1341-1997 Vegetable parchment. Specifications
GOST 7630-1996 Fish, marine mammals, marine invertebrates, algae and products of their processing. Labelling and packing
GOST R 50380-2005 Fish, non-fish objects and products from them. Terms and definitions
GOST R 51074-2003 Food products. Information for consumer. General requirements
GOST R 51232-1998 Drinking water. General requirements for organization and quality control methods
GOST R 51301-1999 Food-stuffs and food raw materials. Anodic stripping voltammetric methods of toxic traces elements determination (cadmium, lead, copper and zinc)
GOST R 51574-2000 Food common salt. Specifications
GOST R 51766-2001 Raw material and food-stuffs. Atomic absorption method for determination of arsenic
GOST R 51962-2002 Food-stuffs and food raw materials. Anodic stripping voltammetric method of arsenic concentration determination
GOST R 52814-2007 Food products. Method for the detection of Salmonella
GOST R 52815-2007 Food products. Methods for detection and quantity determination of coagulase-positive staphylococci and Staphylococcus aureus
GOST R 52816-2007 Food products. Methods for detection and quantity determination of coliformes
GOST R 52901-2007 Corrugated board for products packaging. General specifications
GOST R ISO 7218-2008 Microbiology of foods and animal feed. General requirements and guide for microbiological research