GOST R 53752-2009
Milk and milk products. Determination of preservatives and synthetic colours content by high performance liguid chromatography method

Standard No.
GOST R 53752-2009
Release Date
2009
Published By
RU-GOST R
Status
 2013-07
Latest
GOST R 53752-2009

GOST R 53752-2009 Referenced Document

  • GOST 12.1.004-1991 Occupational safety standards system. Fire safety. General requirements
  • GOST 12.1.005-1988 Occupational safety standards system. General sanitary requirements for working zone air
  • GOST 12.1.007-1976 Occupational safety standards system. Noxious substances. Classification and general safety requirements
  • GOST 12.1.019-1979 Occupational safety standards system. Electric safety. General requirements and nomenclature of kinds of protection
  • GOST 12.4.009-1983 Occupational safety standards system. Fire-fighting equipment for protection of units. Basic types. Location and maintenance
  • GOST 12.4.021-1975 Occupational safety standards system. Ventilation systems. General requirements
  • GOST 1770-1974 Laboratory volumetric glassware. Cylinders, beakers, measuring flasks, test tubes. General specifications
  • GOST 3117-1978 Reagents. Ammonium acetate. Specifications
  • GOST 3622-1968 Milk and milk products. Sampling and preparation of samples for testing
  • GOST 4207-1975 Reagents. Potassium ferrocyanide. Specifications
  • GOST 5823 Reagents. Zinc acetate 2-aqueous. Specifications
  • GOST 61-1975 Reagents. Acetic acid. Specifications
  • GOST R 51652-2000 Rectified ethyl alcohol of food raw material. Specifications
  • GOST R 53228-2008 Non-automatic weighing instruments. Part 1. Metrological and technical requirements. Tests
  • GOST R ISO 5725-6-2002 Accuracy (trueness and precision) of measurement methods and results. Part 6. Use in practice of accuracy values

GOST R 53752-2009 history

  • 2009 GOST R 53752-2009 Milk and milk products. Determination of preservatives and synthetic colours content by high performance liguid chromatography method



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