NY 5359-2010
Environmental Conditions of Origin of Pollution-free Food Spices (English Version)

Standard No.

NY 5359-2010

Language

Chinese, Available in English version

Release Date

2010

Published By

Professional Standard - Agriculture

Latest

NY 5359-2010

Scope

This standard stipulates the environmental conditions requirements, sampling and testing methods and judgment principles of the production areas of pollution-free food spices. This standard applies to the production areas of pollution-free food pepper, pepper, star anis and other spices.

NY 5359-2010 history

• 2010 NY 5359-2010 Environmental Conditions of Origin of Pollution-free Food Spices