DIN EN 13208:2011
Food processing machinery - Vegetable peelers - Safety and hygiene requirements; German version EN 13208:2003+A1:2010

Standard No.

DIN EN 13208:2011

Release Date

2011

Published By

German Institute for Standardization

Status

Be replaced

Replace By

DIN EN 13208:2011-02

Latest

DIN EN 13208:2011-02

Scope

This European standard specifies the safety and hygiene requirements for the design and manufacture of vegetable peelers with a capacity up to 50 kg, used in the commercial and institutional catering industry, and in food shops.

DIN EN 13208:2011 history

• 2011 DIN EN 13208:2011-02 Food processing machinery - Vegetable peelers - Safety and hygiene requirements; German version EN 13208:2003+A1:2010
• 2011 DIN EN 13208:2011 Food processing machinery - Vegetable peelers - Safety and hygiene requirements; German version EN 13208:2003+A1:2010