DIN EN 12331:2011
Food processing machinery - Mincing machines - Safety and hygiene requirements; German version EN 12331:2003+A2:2010
- Standard No.
- DIN EN 12331:2011
- Release Date
- 2011
- Published By
- German Institute for Standardization
- Status
- Replace By
- DIN EN 12331:2015
- Latest
- DIN EN 12331:2021
- DIN EN 12331:2018
- DIN EN 12331:2021-11
- DIN EN 12331:2015
- Scope
- This European Standard specifies requirements for the design and manufacture of mincing machines. The machines covered by this standard are used for continuous size reduction of fresh or frozen meat, meat products and fish by cutting in a set of cutting tools.
DIN EN 12331:2011 history
- 2021 DIN EN 12331:2021 Food processing machinery - Mincing machines - Safety and hygiene requirements; German version EN 12331:2021
- 2018 DIN EN 12331:2018 Food Processing Machinery - Mincing machinery - Safety and hygiene requirements; German and English version prEN 12331:2018
- 2015 DIN EN 12331:2015 Food processing machinery - Mincing machines - Safety and hygiene requirements; German version EN 12331:2015
- 2011 DIN EN 12331:2011 Food processing machinery - Mincing machines - Safety and hygiene requirements; German version EN 12331:2003+A2:2010
- 2007 DIN EN 12331/A1:2007 Food processing machinery - Mincing machines - Safety and hygiene requirements; English version of DIN EN 12331/A1:2007-02
