This International Standard specifies a method for the determination of benzo[a]pyrene in crude or refined edible oils and fats by reverse-phase high performance liquid chromatography (HPLC) using fluorimetric detection in the range 0,1 μg/kg to 50 μg/kg.
EN ISO 15423:2010 Referenced Document
ISO 661 Animal and vegetable fats and oils - Preparation of test sample
EN ISO 15423:2010 history
2010EN ISO 15423:2010 Information technology - Automatic identification and data capture techniques - Bar code scanner and decoder performance testing