NY/T 1041-2010 (English Version) PDF

Scope: This standard specifies the requirements, test methods, inspection rules, labels and markings, packaging, transportation and storage of green food dried fruits. This standard applies to dried lychees, dried longans, rais ns, persimmons, dried dates, and dried apricots (including dried apricots with nuts) made from green food fruits, dehydrated, without sugaring, with or without food additives. ), banana slices, dried figs, dried sour plums, dried hawthorns, dried apples, dried pineapples, dried mangos, dried plums, dried peaches, dried kiwis dried strawberries and other dried fruits; not suitable for cherry tomatoes made by dehydration Dried vegetables and other dried vegetables, candied fruit preserves and crushed coconut powder, citrus powder and other fruit solid drinks.

NY/T 1041-2010 history