NY/T 1892-2010
Green food.Guideline for disease prevention of livestock and poultry (English Version)

Standard No.

NY/T 1892-2010

Language

Chinese, Available in English version

Release Date

2010

Published By

Professional Standard - Agriculture

Status

Be replaced 2017-04

Replace By

NY/T 473-2016

Latest

NY/T 473-2016

Scope

This standard stipulates the guidelines for dis ase prevention, monitoring, control, purification and recording during the breeding process of livestock and poultry producing green food. This standard applies to animal epidemic prevention during the breeding process of livestock and poultry producing green food.

NY/T 1892-2010 history

• 2016 NY/T 473-2016 Green food.Guideline for health and disease prevention of livestock and poultry
• 2010 NY/T 1892-2010 Green food.Guideline for disease prevention of livestock and poultry

NY/T 1892-2010 Green food.Guideline for disease prevention of livestock and poultry was changed to NY/T 473-2016 Green food.Guideline for health and disease prevention of livestock and poultry.