NY/T 1891-2010
Green food.Manufacturing practice standard of ocean fishery products (English Version)

Standard No.

NY/T 1891-2010

Language

Chinese, Available in English version

Release Date

2010

Published By

Professional Standard - Agriculture

Latest

NY/T 1891-2010

Scope

This standard specifies the requirements for marine fis ing aquatic products fis ing licenses, personnel requirements, fis ing vessel hygiene requirements, fis ing operation requirements, catch cooling treatment, catch freezing operations, catch loading and unloading operations, catch transportation and storage, etc. This standard applies to the production and management of green food marine fis ing aquatic products.

NY/T 1891-2010 history

• 2010 NY/T 1891-2010 Green food.Manufacturing practice standard of ocean fishery products