NY/T 1884-2010
Green food.Fruit and vegetable powder (English Version)
- Standard No.
- NY/T 1884-2010
- Language
- Chinese, Available in English version
- Release Date
- 2010
- Published By
- Professional Standard - Agriculture
- Status
- 2021-11
- Replace By
- NY/T 1884-2021
- Latest
- NY/T 1884-2021
- Scope
- This standard specifies the terms and definitions, product classification, requirements, test methods, inspection rules, marking, packaging, transportation and storage of green food fruit and vegetable powder. This standard applies to green food raw material fruit and vegetable powders and ready-to-eat fruit and vegetable powders; it does not apply to solid beverages, starchy vegetable powders, and seasoning vegetable powders.
NY/T 1884-2010 history
- 2021 NY/T 1884-2021 Green food fruit and vegetable powder
- 2010 NY/T 1884-2010 Green food.Fruit and vegetable powder
