NY/T 1893-2010
Grades and specifications of peanuts for processing (English Version)

Standard No.

NY/T 1893-2010

Language

Chinese, Available in English version

Release Date

2010

Published By

Professional Standard - Agriculture

Latest

NY/T 1893-2010

Scope

This standard specifies the grade, specification, packaging and labeling of peanuts (kernels and fruits) for processing. This standard only applies to peanuts (kernels and fruits) that have undergone primary processing such as cleaning, shelling, and sorting.

NY/T 1893-2010 history

• 2010 NY/T 1893-2010 Grades and specifications of peanuts for processing