BS CWA 16255:2010
Meat raw materials obtained by deboning. Assessment of the muscle fibre structure. Pork, poultry and rabbit

Standard No.

BS CWA 16255:2010

Release Date

2010

Published By

British Standards Institution (BSI)

Latest

BS CWA 16255:2010

BS CWA 16255:2010 history

• 2010 BS CWA 16255:2010 Meat raw materials obtained by deboning. Assessment of the muscle fibre structure. Pork, poultry and rabbit