This International Standard specifies a method for the enumeration of presumptive Pseudomonas spp.
present in meat and meat products, including poultry.
BS EN ISO 13720:2010 history
2010BS EN ISO 13720:2010 Meat and meat products. Enumeration of presumptive Pseudomonas spp.
1996BS 7857-1:1996 Methods for microbiological examination of meat and meat products. Enumeration of Pseudomonas spp