EN ISO 17678:2010
Milk and milk products - Determination of milk fat purity by gas chromatographic analysis of triglycerides (Reference method) (ISO 17678:2010)

Standard No.

EN ISO 17678:2010

Release Date

2010

Published By

European Committee for Standardization (CEN)

Status

Be replaced 2019-07

Replace By

EN ISO 17678:2019

Latest

EN ISO 17678:2019

Scope

This International Standard specifies a reference method for the determination of milk fat purity using gas chromatographic analysis of triglycerides. Both vegetable fats and animal fats such as beef tallow and lard can be detected. By using defined triglyceride equations, the integrity of milk fat is determined

EN ISO 17678:2010 history

• 2019 EN ISO 17678:2019 Milk and milk products - Determination of milk fat purity by gas chromatographic analysis of triglycerides
• 2010 EN ISO 17678:2010 Milk and milk products - Determination of milk fat purity by gas chromatographic analysis of triglycerides (Reference method) (ISO 17678:2010)