GOST R 53641-2009 PDF

GOST R 53641-2009 Referenced Document

GOST 12.1.004-1991 Occupational safety standards system. Fire safety. General requirements
GOST 12.1.007-1976 Occupational safety standards system. Noxious substances. Classification and general safety requirements
GOST 12.1.019-1979 Occupational safety standards system. Electric safety. General requirements and nomenclature of kinds of protection
GOST 12.4.009-1983 Occupational safety standards system. Fire-fighting equipment for protection of units. Basic types. Location and maintenance
GOST 1770-1974 Laboratory volumetric glassware. Cylinders, beakers, measuring flasks, test tubes. General specifications
GOST 3118-1977 Reagents. Hydrochloric acid. Specifications
GOST 3652-1969 Reagents. Citric acid monohydrate and anhydrous. Specifications
GOST 4025-1995 Domestic meat mincers. Specifications
GOST 4109-1979 Reagents. Bromine. Specifications
GOST 4328-1977 Reagents. Sodium hydroxide. Specifications
GOST 5789-1978 Reagents. Toluene. Specifications
GOST R 51447-1999 Meat and meat products. Methods of primary sampling
GOST R ISO 5725-2-2002 Accuracy (trueness and precision) of measurement methods and results. Part 2. Basic method for the determination of repeatability and reproducibility of a standard measurement method
GOST R ISO 5725-6-2002 Accuracy (trueness and precision) of measurement methods and results. Part 6. Use in practice of accuracy values

2009 GOST R 53641-2009 Meat and meat products. Method for determination of residual activity of acid phosphatase, expressed by mass share of phenol in sausage products mode from thermally treated ingredients