GOST R 53590-2009
Mayonnaises and mayonnais sauces. General specifications

Standard No.
GOST R 53590-2009
Release Date
2009
Published By
RU-GOST R
Status
 2015-02
Latest
GOST R 53590-2009

GOST R 53590-2009 Referenced Document

  • GOST R 50962-1996 Plastics vessels and articles for economic purposes. General specifications
  • GOST R 51301-1999 Food-stuffs and food raw materials. Anodic stripping voltammetric methods of toxic traces elements determination (cadmium, lead, copper and zinc)
  • GOST R 51446-1999 Microbiology. Food stuffs. General rules for microbiological examinations
  • GOST R 51474-1999 Packaging. Pictorial marking for handling of goods
  • GOST R 51574-2000 Food common salt. Specifications
  • GOST R 51760-2001 Polymeric consumers packagings. General specifications
  • GOST R 51766-2001 Raw material and food-stuffs. Atomic absorption method for determination of arsenic
  • GOST R 51962-2002 Food-stuffs and food raw materials. Anodic stripping voltammetric method of arsenic concentration determination
  • GOST R 52173-2003 Raw and food-stuffs. Method for the identification of genetically modified organisms (GMO) of plant origin
  • GOST R 52174-2003 Biological safety. Raw and food-stuffs. Method for the identification of genetically modified organisms (GMO) of plant origin by using biological microchip
  • GOST R 52177-2003 Food flavourings. General specifications
  • GOST R 52179-2003 Margarines, cooking fats, fats for confectionery, baking and dairy industry. Sampling rules and methods of control
  • GOST R 52465-2005 Sunflower oil. Specifications
  • GOST R ISO 7218-2008 Microbiology of foods and animal feed. General requirements and guide for microbiological research

GOST R 53590-2009 history




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