This part of ISO 734 specifies an extraction method which may be used to assess the efficiency of a de-oiling process by comparing the oil content of the oilseed with the residual oil content of the corresponding extraction meals, pellets and expeller cakes
EN ISO 734-2:2010 history
2010EN ISO 734-2:2010 Oilseed meals - Determination of oil content - Part 2: Rapid extraction method
2008EN ISO 734-2:2008 Oilseed meals - Determination of oil content - Part 2: Rapid extraction method
2000EN ISO 734-2:2000 Oilseed Residues - Determination of Oil Content - Part 2: Rapid Extraction Method ISO 734-2: 1998
EN ISO 734-2:2010 Oilseed meals - Determination of oil content - Part 2: Rapid extraction method was changed to EN ISO 22630:2015 Oilseed meals - Determination of oil content - Rapid extraction method.