This standard specifies safety and hygienic design requirements for the manufacture of machines used for the
production of pies, tarts, pasties, en croute products and other similar items where the pastry cases are
formed by the closing under pressure of one or more forming heads. The standard applies to the following
three basic types of machine:
? machines where operators hands enter hazard zone 1 (see !4.2") at each cycle;
? machines which are loaded outside hazard zone 1;
? automatic machines.
Figure 1, 2 and 3 illustrate examples of these.
Automatic loading devices are not covered by this standard.
This standard applies to electrically, pneumatically and hydraulically powered machines. Manually operated
machines are excluded from the scope of this standard.
!deleted text"
!This standard covers the technical safety requirements for the transport, installation, operation, cleaning
and maintenance of these machines (see 5.2 and 5.3 of EN ISO 12100-1:2003).
This standard deals with all significant hazards, hazardous situations and events relevant to pie and tart
machines, when they are used as intended and under the conditions of misuse which are reasonably
foreseeable by the manufacturer (see Clause 4)."
Flour dust is not a significant hazard at pie and tart machines.
A noise test code is included in annex B to assist manufacturers to measure noise level for the purpose of the
noise emission declaration.
This document in not applicable to pie and tart machines which are manufactured before the date of
publication of this document by CEN.
BS EN 13390:2002+A1:2009 history
2002BS EN 13390:2002+A1:2009 Food processing machinery - Pie and tart machines - Safety and hygiene requirements
2002BS EN 13390:2002 Food processing machinery - Pie and tart machines - Safety and hygiene requirements