BS EN 13886:2005+A1:2010 PDF

Scope: This document specifies the safety and hygiene requirement for the design and manufacture of cooking kettles equipped with powered stirrer and/or mixer taking account of installation, operation,cleaning,removal of jammed food,feeding,maintenance and changing the tools. The cooking kettles equipped with powered stirrer and/or mixer are used from catering to small scale-food industry to cook,cool and mix all cold or hot food.They permit addition of ingredients during processing without stopping the machine. In the text that follows,the term"cooking kettles"is used to refer to the equipment covered by this document. This document covers cooking kettles equipped with powered stirrer and/or mixer having technical performance in accordance with the following: -thermal energy supply can be electricity,gas(see EN 125 and EN 161),steam or heat-conducting fluid; -capacity of the kettle:from 30 l to 600 l(nominal volume); -maximum power rating 80 kW; -speed of the powered stirrer:10 rpm to 200 rpm; -maximum speed of the mixer:3000 rpm.

BS EN 13886:2005+A1:2010 history

2005 BS EN 13886:2005+A1:2010 Food processing machinery - Cooking kettles equipped with powered stirrer and/or mixer - Safety and hygiene requirements
2005 BS EN 13886:2005 Food processing machinery - Cooking kettles equipped with powered stirrer and/or mixer - Safety and hygiene requirements