BS EN ISO 6540:2010
Maize. Determination of moisture content (on milled grains and on whole grains)

Standard No.

BS EN ISO 6540:2010

Release Date

2010

Published By

British Standards Institution (BSI)

Status

Be replaced 2021-03

Replace By

BS EN ISO 6540:2021

Latest

BS EN ISO 6540:2021

Scope

This section specifies the reference method for the determination of the moisture content of maize grains and ground whole maize.

BS EN ISO 6540:2010 history

• 2021 BS EN ISO 6540:2021 Maize. Determination of moisture content (on milled grains and on whole grains)
• 2010 BS EN ISO 6540:2010 Maize. Determination of moisture content (on milled grains and on whole grains)
• 1981 BS 4317-15:1981 Methods of test for cereals and pulses - Determination of moisture content of maize (milled and whole)