Association Standard-China Association for Standardization
Latest
CAS 160.1-2008
Scope
This standard specifies the terms, definitions, technical requirements, test methods, inspection rules, marking, packaging, transportation, storage and shelf life of Ginkgo biloba extract for health foods. This standard applies to Ginkgo leaf extracts made from Ginkgo biloba leaves as raw materials and processed through extraction, concentration, macroporous resin adsorption and desorption, and drying with solvents such as ethanol or water, and used in the health food industry.
CAS 160.1-2008 history
2008CAS 160.1-2008 Ginkgo biloba Leaf Extract for Health Foods