ISO 2962:2010
Cheese and processed cheese products - Determination of total phosphorus content - Molecular absorption spectrometric method

Standard No.

ISO 2962:2010

Release Date

2010

Published By

International Organization for Standardization (ISO)

Latest

ISO 2962:2010

Scope

This International Standard specifies a molecular absorption spectrometric method for the determination of the total phosphorus content of cheese. The method is applicable to all kinds of cheese and to processed cheese products.

ISO 2962:2010 history

• 2010 ISO 2962:2010 Cheese and processed cheese products - Determination of total phosphorus content - Molecular absorption spectrometric method
• 1984 ISO 2962:1984 Cheese and processed cheese products; Determination of total phosphorus content; Molecular absorption spectrometric method
• 1974 ISO 2962:1974 Cheese and processed cheese products — Determination of phosphorus content (Reference method)