QB/T 4087-2010
Edible gelatin (English Version)
- Standard No.
- QB/T 4087-2010
- Language
- Chinese, Available in English version
- Release Date
- 2010
- Published By
- Professional Standard - Light Industry
- Latest
- QB/T 4087-2010
- Scope
- This standard specifies the classification, requirements, test methods, inspection rules and marking, packaging, transportation, storage and shelf life of edible gelatin. This standard applies to gelatin for food produced from animal skins, bones, etc.
QB/T 4087-2010 Referenced Document
- GB 7718 Questions and Answers on "General Rules for the Labeling of Prepackaged Foods" (Revised Edition)*， 2012-04-20 Update
- GB/T 191 Packaging.Pictorial marking for handling of goods
- GB/T 4789.2 Microbiological examination of food hygiene.Aerobic plate count
- GB/T 4789.3 Microbiological examination of food hygiene.Enumeration of coliforms
- GB/T 4789.4 Microbiological examination of food hygiene. Examination of Salmonella
- GB/T 5009.11-2003 Determination of total arsenic and abio-arsenic in foods
- GB/T 5009.123-2003 Determination of chromium in foods
- GB/T 5009.74-2003 Method for limit test of heavy metals in food additives
QB/T 4087-2010 history
- 2010 QB/T 4087-2010 Edible gelatin
