This standard applies to the spice - coriander, which is the dried ripe fruits of the annual plant Coriandrum sativum
GOST 29055-1991 Referenced Document
GOST 17081-1997 Fruits of coriander. Requirements for purchases and deliveries. Specifications*， 1997-04-19 Update
GOST 26929-1994 Raw material and food-stuffs. Preparation of samples. Decomposition of organic matters for analysis of toxic elements*， 1994-04-19 Update
GOST 26930-1986 Raw material and food-stuff. Method for determination of arsenic
GOST 26932-1986 Raw materials and food-stuffs. Methods for determination of lead
GOST 26933-1986 Raw materials and food-stuffs. Methods for determination of cadmium
GOST 28750-1990 Spices. Packing, marking, transportation and storage