GOST 28038-1989
Fruit and vegetable products. Methods for determination of mycotoxin patulin

Standard No.

GOST 28038-1989

Release Date

1989

Published By

RU-GOST R

Status

Be replaced 2014-07

Replace By

GOST 28038-2013

Latest

GOST 28038-2013

Scope

This standard applies to processed products of fruits and vegetables and establishes methods for determining the mycotoxin patulin

GOST 28038-1989 Referenced Document

• GOST 12026-1976 Laboratory filter paper. Specifications
• GOST 1770-1974 Laboratory volumetric glassware. Cylinders, beakers, measuring flasks, test tubes. General specifications
• GOST 2603-1979 Reagents. Acetone. Specifications
• GOST 3118-1977 Reagents. Hydrochloric acid. Specifications
• GOST 4166-1976 Reagents. Sodium sulphate. Specifications
• GOST 4204-1977 Reagents. Sulphuric acid. Specifications
• GOST 4207-1975 Reagents. Potassium ferrocyanide. Specifications
• GOST 4220-1975 Reagents. Potassium bichromate. Specifications
• GOST 4233-1977 Reagents. Sodium chloride. Specifications
• GOST 5556-1981 Hygroscopic medical cotton wool. Specifications
• GOST 5789-1978 Reagents. Toluene. Specifications
• GOST 5823-1978 Reagents. Zinc acetate 2-aqueous. Specifications
• GOST 5848-1973 Reagents. Formic acid. Specifications
• GOST 5956-1978 Granulated superphosphate from apatite concentrate with and without additives of microelements. Specifications
• GOST 6709-1972 Distilled water. Specifications
• GOST 9147-1980 Laboratory porcelain ware and apparatus. Specifications*， 2024-04-19 Update

GOST 28038-1989 history

• 2013 GOST 28038-2013 Fruit and vegetable products. Methods for determination of mycotoxin patulin
• 1989 GOST 28038-1989 Fruit and vegetable products. Methods for determination of mycotoxin patulin