GOST 21094-1975 Bread and bakery products. Method for determination of moisture
GOST 26927-1986 Raw material and food-stuffs. Methods for determination of mercury
GOST 26930-1986 Raw material and food-stuff. Method for determination of arsenic
GOST 26931-1986 Raw materials and food-stuffs. Method for determination of copper
GOST 26932-1986 Raw materials and food-stuffs. Methods for determination of lead
GOST 26933-1986 Raw materials and food-stuffs. Methods for determination of cadmium
GOST 26934-1986 Raw materials and food-stuffs. Method for determination of zinc
GOST 5667-1965 Bread and bakery products. Rules of acceptance, methods of sampling, methods for determination of organoleptic characteristics and mass*， 2023-12-22 Update
GOST 5669-1996 Bakery products. Method for determination of porosity*， 1996-12-22 Update
GOST 5670-1996 Bread, rolls and buns. Methods for determination of acidity*， 1996-12-22 Update
GOST 8227-1956 Bread and bakery products. Stowage, storage and transportation*， 2023-12-22 Update