GB 19640-2005
Hygienic standard for breakfast cereal (English Version)

Standard No.

GB 19640-2005

Language

Chinese, Available in English version

Release Date

2005

Published By

General Administration of Quality Supervision, Inspection and Quarantine of the People‘s Republic of China

Status

Be replaced 2017-06

Replace By

GB 19640-2016

Latest

GB 19640-2016

Scope

This standard specifies the hygienic indicators and inspection methods of oatmeal, as well as the hygienic requirements for food additives, production and processing, packaging, labeling, storage, and transportation. This standard is applicable to ready-to-eat or heat-eatable shaped packaged foods made of oats, barley, wheat, buckwheat, corn, rice and other wheat cereals as main raw materials.

GB 19640-2005 history

• 2017 GB 19640-2016 National Food Safety Standards Prepared Cereal Products
• 2005 GB 19640-2005 Hygienic standard for breakfast cereal