GOST 25832-1989
Dietic bread products. Specifications

Standard No.

GOST 25832-1989

Release Date

1989

Published By

RU-GOST R

Latest

GOST 25832-1989

Replace

GOST 25832-1983 GOST 26024-1983

GOST 25832-1989 Referenced Document

• GOST 1770-1974 Laboratory volumetric glassware. Cylinders, beakers, measuring flasks, test tubes. General specifications
• GOST 3118-1977 Reagents. Hydrochloric acid. Specifications
• GOST 3765-1978 Reagents. Ammonium molibdate. Specifications
• GOST 4109-1979 Reagents. Bromine. Specifications
• GOST 4165-1978 Reageuts. Copper II sulphate pentahydrate. Specifications
• GOST 4174-1977 Reagents. Zinc sulphate 7-aqueous. Specifications
• GOST 4201-1979 Reagents. Sodium bicarbonate. Specifications
• GOST 4204-1977 Reagents. Sulphuric acid. Specifications
• GOST 4232-1974 Reagents. Potassium iodide. Specifications
• GOST 4328-1977 Reagents. Sodium hydroxide. Specifications
• GOST 4658-1973 Mercury. Specifications
• GOST 5667-1965 Bread and bakery products. Rules of acceptance, methods of sampling, methods for determination of organoleptic characteristics and mass*， 2023-12-22 Update
• GOST 5668-1968 Bread and bakery products. Methods for determination of fat content*， 2023-12-22 Update
• GOST 5669-1996 Bakery products. Method for determination of porosity*， 1996-12-22 Update
• GOST 5670-1996 Bread, rolls and buns. Methods for determination of acidity*， 1996-12-22 Update
• GOST 686-1983 Army dried crusts. Specifications
• GOST 83-1979 Reagents. Sodium carbonate. Specifications

GOST 25832-1989 history

• 1989 GOST 25832-1989 Dietic bread products. Specifications
• 0000 GOST 26024-1983