GB 10146-2005
Hygienic standard for edible animal fats (English Version)
- Standard No.
- GB 10146-2005
- Language
- Chinese, Available in English version
- Release Date
- 2005
- Published By
- General Administration of Quality Supervision, Inspection and Quarantine of the People‘s Republic of China
- Status
- 2016-11
- Replace By
- GB 10146-2015
- Latest
- GB 10146-2015
- Replace
- GB 10146-1988
- Scope
- This standard specifies the hygienic indicators and inspection methods of edible animal fats, as well as the hygienic requirements for food additives, production and processing, labeling, packaging, transportation, and storage. This standard is applicable to edible lard, suet, oat oil, mutton oil, etc., which are made from suet, meat fat, omentum, or pure adipose tissue attached to internal organs of pigs, cattle, and sheep that have been approved by veterinary health inspection. butter.
GB 10146-2005 history
- 2016 GB 10146-2015 National Food Safety Standard Edible Animal Fats and Fats
- 2005 GB 10146-2005 Hygienic standard for edible animal fats
- 1988 GB 10146-1988 Hygienic standard of lard
