GOST 26188-1984
Fruit and vegetable products, meat and meat-vegetable cans. Method for determination of pH

Standard No.

GOST 26188-1984

Release Date

1984

Published By

RU-GOST R

Status

Be replaced 2018-01

Replace By

GOST 26188-2016

Latest

GOST 26188-2016

GOST 26188-1984 history

• 2016 GOST 26188-2016 Fruit and vegetable products, canned meat and meat-vegetable mixtures. Method for determination of pH
• 1984 GOST 26188-1984 Fruit and vegetable products, meat and meat-vegetable cans. Method for determination of pH
• 1970 GOST 8756.16-1970 Canned food products, methods for determination of actual acidity