GB 2758-2005
Hygienic standard for fermented alcoholic beverages (English Version)

Standard No.

GB 2758-2005

Language

Chinese, Available in English version

Release Date

2005

Published By

General Administration of Quality Supervision, Inspection and Quarantine of the People‘s Republic of China

Status

Be replaced 2013-02

Replace By

GB 2758-2012

Latest

GB 2758-2012

Replace

GB 2758-1981

Scope

This standard specifies the hygienic index requirements and inspection methods of fermented wine, as well as the hygienic requirements for food additives, production and processing, packaging, labeling, transportation, and storage. This standard applies to alcoholic beverages with an alcohol content of less than 24% (vol) made from grains, fruits, etc., mainly through yeast fermentation and other processes.

GB 2758-2005 history

• 2012 GB 2758-2012 National Food Safety Standard Brewed Wine and Compound Wine
• 2005 GB 2758-2005 Hygienic standard for fermented alcoholic beverages
• 1981 GB 2758-1981 Hygienic standard for fermented liquor