GOST 25999-1983
Products of fruits and vegetables processing. Methods of determination of vitamins B1 and B2

Standard No.

GOST 25999-1983

Release Date

1983

Published By

RU-GOST R

Status

Be replaced 2015-07

Replace By

GOST EN 14122-2013

GOST EN 14152-2013

Latest

GOST EN 14122-2013

GOST EN 14152-2013

GOST 25999-1983 Referenced Document

• GOST 10929-1976 Reagents. Hydrogen peroxide. Specifications
• GOST 1770-1974 Laboratory volumetric glassware. Cylinders, beakers, measuring flasks, test tubes. General specifications
• GOST 199-1978 Reagents. Sodium acetate 3-aqueous. Specifications
• GOST 2239-1979 Electric filament lamps for general purpose. Specifications
• GOST 246-1976 Hybrosulphite sodium technical. Specifications
• GOST 3118-1977 Reagents. Hydrochloric acid. Specifications
• GOST 4166-1976 Reagents. Sodium sulphate. Specifications
• GOST 4204-1977 Reagents. Sulphuric acid. Specifications
• GOST 4206-1975 Reagents. Potassium ferricyanide. Specifications
• GOST 4234-1977 Reagents. Potassium chloride. Specifications
• GOST 4328-1977 Reagents. Sodium hydroxide. Specifications
• GOST 5962-1967 Rectified ethyl alcohol. Specifications
• GOST 6016-1977 Reagents. Isobutyl alcohol. Specifications
• GOST 61-1975 Reagents. Acetic acid. Specifications
• GOST 6709-1972 Distilled water. Specifications
• GOST 8756.0-1970 Canned food products. Sampling and preparation of samples for test

GOST 25999-1983 history

• 2013 GOST EN 14122-2013 Foodstuffs. Determination of vitamin B1 by HPLC
• 1983 GOST 25999-1983 Products of fruits and vegetables processing. Methods of determination of vitamins B1 and B2

GOST 25999-1983 Products of fruits and vegetables processing. Methods of determination of vitamins B1 and B2 was changed to GOST EN 14122-2013 Foodstuffs. Determination of vitamin B1 by HPLC.

GOST 25999-1983 Products of fruits and vegetables processing. Methods of determination of vitamins B1 and B2 was changed to GOST EN 14152-2013 Foodstuffs. Determination of vitamin B2 by HPLC.