GOST 25268-1982
Confectionary. Methods for determination of xylite and sorbite content

Standard No.

GOST 25268-1982

Release Date

1982

Published By

RU-GOST R

Latest

GOST 25268-1982

Scope

This standard applies to diabetic confectionery products and specifies methods for the determination of xylitol and sorbitol.

GOST 25268-1982 Referenced Document

• GOST 12026-1976 Laboratory filter paper. Specifications
• GOST 1770-1974 Laboratory volumetric glassware. Cylinders, beakers, measuring flasks, test tubes. General specifications
• GOST 21400-1975 Chemical and laboratory glass. Technical specifications. Test methods
• GOST 22-1994 Refined sugar. Specifications*， 1994-04-19 Update
• GOST 3765-1978 Reagents. Ammonium molibdate. Specifications
• GOST 4174-1977 Reagents. Zinc sulphate 7-aqueous. Specifications
• GOST 4204-1977 Reagents. Sulphuric acid. Specifications
• GOST 4220-1975 Reagents. Potassium bichromate. Specifications
• GOST 4328-1977 Reagents. Sodium hydroxide. Specifications
• GOST 4919.1-1977 Reagents and matters of special purity. Methods for preparation of indicators solutions
• GOST 5556-1981 Hygroscopic medical cotton wool. Specifications
• GOST 5833-1975 Reagents. Saccharose. Specifications
• GOST 5903-1989 Confectionery. Methods for determination of sugar*， 1989-04-19 Update
• GOST 5904-1982 Confectionery. Acceptance rules, methods of sampling and sample preparation
• GOST 6709-1972 Distilled water. Specifications
• GOST 9147-1980 Laboratory porcelain ware and apparatus. Specifications*， 2024-04-19 Update

GOST 25268-1982 history

• 1982 GOST 25268-1982 Confectionary. Methods for determination of xylite and sorbite content