GOST 25179-1990
Milk. Methods for determination of protein

Standard No.

GOST 25179-1990

Release Date

1990

Published By

RU-GOST R

Status

Be replaced 2015-07

Replace By

GOST 25179-2014

Latest

GOST 25179-2014

Replace

GOST 25179-1982

Scope

This standard applies to unpasteurized milk with an acidity not exceeding 20 degrees. T and establishes the following measurement methods

GOST 25179-1990 Referenced Document

• GOST 14919-1983 Household electric cooking ranges, cooking plates and cooking ovens. General specifications
• GOST 1770-1974 Laboratory volumetric glassware. Cylinders, beakers, measuring flasks, test tubes. General specifications
• GOST 23327-1998 Milk and milk products. Determination of mass part of total nitrogen by Kjeldahl method and determination of mass part of protein*， 1998-01-01 Update
• GOST 24104-1988 General purpose laboratory balances and comparison balances. Performance. Specifications
• GOST 25336-1982 Laboratory glassware and equipment. Basic parameters and dimensions
• GOST 28498-1990 Liquid-in-glass thermometers. General technical requirements. Methods of test
• GOST 29169-1991 Laboratory glassware. One-mark pipettes*， 1991-04-19 Update
• GOST 3652-1969 Reagents. Citric acid monohydrate and anhydrous. Specifications
• GOST 4172-1976 Reagents. Disodium hydrogen phosphate dodecahydrate. Specification
• GOST 4204-1977 Reagents. Sulphuric acid. Specifications
• GOST 4328-1977 Reagents. Sodium hydroxide. Specifications
• GOST 6709-1972 Distilled water. Specifications

GOST 25179-1990 history

• 2014 GOST 25179-2014 Milk and milk products. Method for determination of protein
• 1990 GOST 25179-1990 Milk. Methods for determination of protein
• 0000 GOST 25179-1982