GOST 20352-1974
Salted delicatessen caviar. Specifications

Standard No.
GOST 20352-1974
Release Date
1974
Published By
RU-GOST R
Status
 2013-07
Replace By
GOST 20352-2012
Latest
GOST 20352-2012
Scope
This standard applies to delicious salted caviar. The standard does not apply to sturgeon and salmon caviar (except with

GOST 20352-1974 Referenced Document

  • GOST 1129-1993 Sunflower oil. Specifications*1993-04-19 Update
  • GOST 1573-1973 Salted screened roe. Specifications
  • GOST 1723-1986 Fresh onions for suppbe and delivery. Specification*1986-04-19 Update
  • GOST 3282-1974 General-purpose low-carbon steel wire. Specifications
  • GOST 3560-1973 Package steel strip. Specifications
  • GOST 37-1991 Butter. Specifications*1991-04-19 Update
  • GOST 5717.1-2003 Glass jars for canned food. General specifications*2024-04-19 Update
  • GOST 5717.2-2003 Glass jars canned food. Basic parameters and dimensions*2024-04-19 Update
  • GOST 5981-1988 Tins for canned food. Specifications*1988-04-19 Update
  • GOST 61-1975 Reagents. Acetic acid. Specifications*1975-04-19 Update
  • GOST 7587-1971 Dried onion. Specifications
  • GOST 7630-1996 Fish, marine mammals, marine invertebrates, algae and products of their processing. Labelling and packing*1996-04-19 Update
  • GOST 7631-2008 Fish, non fish objects and products from them. Methods of sensory and physical characteristics identification*2024-04-19 Update
  • GOST 7636-1985 Fish, marine mammals, invertebrates and products of their processing. Methods for analysis*1985-04-19 Update
  • GOST 7825-1996 Soy-bean oil. Specifications*1996-04-19 Update
  • GOST 7981-1968 Peanut oil. Specifications

GOST 20352-1974 history




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