GOST 20235.0-1974
Meat of rabbits. Sampling methods. Organoleptic methods of freshness determination

Standard No.

GOST 20235.0-1974

Release Date

1974

Published By

RU-GOST R

Latest

GOST 20235.0-1974

GOST 20235.0-1974 history

• 1974 GOST 20235.0-1974 Meat of rabbits. Sampling methods. Organoleptic methods of freshness determination