GOST 18487-1980
Canned dinner courses for special consumer. Specifications

Standard No.

GOST 18487-1980

Release Date

1980

Published By

RU-GOST R

Latest

GOST 18487-1980

Replace

GOST 18487-1973

Scope

This standard applies to canned food - first and second dinner courses - made from fresh and salted vegetables, potatoes,

GOST 18487-1980 Referenced Document

• GOST 1721-1985 Fesh food garden carrot for supply and delivery. Specifications*， 1985-04-19 Update
• GOST 1722-1985 Fresh food red beet for supply and delivery. Specifications*， 1985-04-19 Update
• GOST 1724-1985 Fresh white head cabbage for supply and delivery. Specifications*， 1985-04-19 Update
• GOST 1935-1955 Meat-mutton and goat's meat in carcasses. Specifications*， 2024-04-19 Update
• GOST 21-1978 Granulated sugar. Specifications
• GOST 2874-1982 Drinking water. Hygienic requirements and quality control*， 1982-04-19 Update
• GOST 3034-1975 Oatmeal. Specifications
• GOST 5550-1974 Buckwheat groats. Specifications
• GOST 572-1960 Polished millet groats. Specifications
• GOST 5784-1960 Barley groats. Specifications
• GOST 779-1987 Meat-beef and veal. Specifications*， 1987-04-19 Update
• GOST 908-1979 Citric acid for use in food-stuffs. Specifications

GOST 18487-1980 history

• 1980 GOST 18487-1980 Canned dinner courses for special consumer. Specifications
• 0000 GOST 18487-1973