GOST 13193-1973
Wines, wine materials and cognac spirits. Spirit fruit-berry juices. Methods of volatile acids determination

Standard No.

GOST 13193-1973

Release Date

1973

Published By

RU-GOST R

Latest

GOST 13193-1973

Replace

GOST 13193-1967

Scope

This standard applies to grape, fruit and berry, champagne, sparkling wines, wine materials, cognac spirits, fruit juices

GOST 13193-1973 Referenced Document

• GOST 10163-1976 Reagents. Soluble starch. Specifications*， 1976-04-19 Update
• GOST 1770-1974 Laboratory volumetric glassware. Cylinders, beakers, measuring flasks, test tubes. General specifications*， 1974-04-19 Update
• GOST 24104-1988 General purpose laboratory balances and comparison balances. Performance. Specifications*， 1988-04-19 Update
• GOST 24363-1980 Reagents. Potassium hydroxide. Specifications*， 1980-04-19 Update
• GOST 25336-1982 Laboratory glassware and equipment. Basic parameters and dimensions*， 1982-04-19 Update
• GOST 25794.1-1983 Reagents. Methods of preparation of standard volumetric solutions for acid-base titration*， 1983-04-19 Update
• GOST 25794.2-1983 Reagents. Methods for preparation of standard volumetric solutions for redox titration*， 1983-04-19 Update
• GOST 3118-1977 Reagents. Hydrochloric acid. Specifications*， 1977-04-19 Update
• GOST 4199-1976 Reagents. 10-aqueous sodium tetraborate. Specifications*， 1976-04-19 Update
• GOST 4328-1977 Reagents. Sodium hydroxide. Specifications*， 1977-04-19 Update
• GOST 4919.1-1977 Reagents and matters of special purity. Methods for preparation of indicators solutions*， 1977-04-19 Update
• GOST 5817-1977 Reagents. Tartaric acid. Specifications*， 2024-04-19 Update
• GOST 5962-1967 Rectified ethyl alcohol. Specifications
• GOST 6709-1972 Distilled water. Specifications

GOST 13193-1973 history

• 1973 GOST 13193-1973 Wines, wine materials and cognac spirits. Spirit fruit-berry juices. Methods of volatile acids determination
• 0000 GOST 13193-1967