This standard applies to cut loaves made from first grade wheat flour, sterilized with 96% rectified ethyl
GOST 12584-1967 Referenced Document
GOST 10354-1982 Polyethylene film. Specifications*， 1982-04-19 Update
GOST 13511-1991 Boxes of corrugated board for food-stuffs, matches, tobacco and detergents. Specifications*， 1991-04-19 Update
GOST 13512-1991 Boxes made of corrugated board for confectionery. Specifications*， 1991-04-19 Update
GOST 18251-1987 Gummed tape on paper substrate. Specifications*， 1987-04-19 Update
GOST 21094-1975 Bread and bakery products. Method for determination of moisture*， 1975-04-19 Update
GOST 26927-1986 Raw material and food-stuffs. Methods for determination of mercury*， 1986-04-19 Update
GOST 26930-1986 Raw material and food-stuff. Method for determination of arsenic*， 1986-04-19 Update
GOST 26931-1986 Raw materials and food-stuffs. Method for determination of copper*， 1986-04-19 Update
GOST 26932-1986 Raw materials and food-stuffs. Methods for determination of lead*， 1986-04-19 Update
GOST 26933-1986 Raw materials and food-stuffs. Methods for determination of cadmium*， 1986-04-19 Update
GOST 26934-1986 Raw materials and food-stuffs. Method for determination of zinc*， 1986-04-19 Update
GOST 5667-1965 Bread and bakery products. Rules of acceptance, methods of sampling, methods for determination of organoleptic characteristics and mass*， 2024-04-19 Update
GOST 5668-1968 Bread and bakery products. Methods for determination of fat content*， 2024-04-19 Update
GOST 5669-1996 Bakery products. Method for determination of porosity*， 1996-04-19 Update
GOST 5670-1996 Bread, rolls and buns. Methods for determination of acidity*， 1996-04-19 Update
GOST 5672-1968 Bread and bakery products. Methods for determination of sugar content*， 1968-04-19 Update
GOST 12584-1967 history
1967GOST 12584-1967 Long loaves sterilized by spirit for prolonged storage. Specifications