GOST 13010-1967 PDF

Scope: This standard applies to dried white roots of parsley, celery and parsnips intended for export.

GOST 13010-1967 Referenced Document

GOST 13340.1-1977 Dried vegetables. Methods of determining net weight, shape and size of particles, degree of grinding, apparent defects, component ratio, organoleptic characteristics and cooking capacity*， 1977-04-19 Update
GOST 13340.2-1977 Dried vegetables. Methods of determination of metal impurities and pests of cereal stocks*， 1977-04-19 Update
GOST 13341-1977 Dried vegetables. Rules of acceptance and sampling*， 1977-04-19 Update
GOST 13342-1977 Dried vegetables. Packing, marking, transportation and storage*， 1977-04-19 Update
GOST 19360-1974 Film liner-bags. General specifications*， 1974-04-19 Update
GOST 28561-1990 Fruit and vegetable products. Methods for determination of total solids or moisture*， 1990-04-19 Update
GOST 5981-1988 Tins for canned food. Specifications*， 1988-04-19 Update