GOST 10531-1989
Canned fish. Fried fish in marinade. Specifications

Standard No.

GOST 10531-1989

Release Date

1989

Published By

RU-GOST R

Status

Be replaced 2014-07

Replace By

GOST 10531-2013

Latest

GOST 10531-2013

Replace

GOST 10531-1963

Scope

This standard applies to canned fried fish of all types in marinade

GOST 10531-1989 Referenced Document

• GOST 1128-1975 Refined cotton oil. Specifications
• GOST 1129-1993 Sunflower oil. Specifications*， 1993-04-19 Update
• GOST 1168-1986 Frozen fish. Specifications
• GOST 1721-1985 Fesh food garden carrot for supply and delivery. Specifications
• GOST 1723-1986 Fresh onions for suppbe and delivery. Specification
• GOST 21-1994 Granulated sugar. Specifications*， 1994-04-19 Update
• GOST 2874-1982 Drinking water. Hygienic requirements and quality control
• GOST 5981-1988 Tins for canned food. Specifications
• GOST 61-1975 Reagents. Acetic acid. Specifications
• GOST 6968-1976 Acetic acid by wood distillation. Specifications
• GOST 7587-1971 Dried onion. Specifications
• GOST 7588-1971 Dried carrot. Specifications
• GOST 7825-1996 Soy-bean oil. Specifications*， 1996-04-19 Update
• GOST 7981-1968 Peanut oil. Specifications
• GOST 814-1996 Iced fish. Specifications*， 1996-04-19 Update
• GOST 8756.0-1970 Canned food products. Sampling and preparation of samples for test
• GOST 8756.18-1970 Canned food products. Methods for determination of appearance, tightness of package and inner surface condition of metallic package

GOST 10531-1989 history

• 2013 GOST 10531-2013 Canned fried fish in marinade. Specifications
• 1989 GOST 10531-1989 Canned fish. Fried fish in marinade. Specifications
• 0000 GOST 10531-1963