GOST 8756.8-1985
Fruit and vegetable products. Methods for determination of colour tomato products

Standard No.

GOST 8756.8-1985

Release Date

1985

Published By

RU-GOST R

Status

Be replaced 2016-07

Replace By

GOST 33479-2015

Latest

GOST 33479-2015

Replace

GOST 8756.8-1970

Scope

This standard applies to processed products of fruits and vegetables and establishes a photometric method for controlling tomato color

GOST 8756.8-1985 Referenced Document

• GOST 12026-1976 Laboratory filter paper. Specifications
• GOST 14919-1983 Household electric cooking ranges, cooking plates and cooking ovens. General specifications
• GOST 17299-1978 Technical ethyl alcohol. Specifications
• GOST 1770-1974 Laboratory volumetric glassware. Cylinders, beakers, measuring flasks, test tubes. General specifications
• GOST 20292-1974 Laboratory volumetric glassware. Burettes, pipettes
• GOST 26313-1984 Products of fruit and vegetable processing. Acceptance rules and methods of sampling
• GOST 4159-1979 Reagents. Iodine. Specifications
• GOST 4232-1974 Reagents. Potassium iodide. Specifications
• GOST 6709-1972 Distilled water. Specifications
• GOST 9412-1977 Medical gauze. Specifications

GOST 8756.8-1985 history

• 2015 GOST 33479-2015 Fruit and vegetable products. Determination of color values by colorimetric method
• 1985 GOST 8756.8-1985 Fruit and vegetable products. Methods for determination of colour tomato products
• 0000 GOST 8756.8-1970

GOST 8756.8-1985 Fruit and vegetable products. Methods for determination of colour tomato products was changed to GOST 33479-2015 Fruit and vegetable products. Determination of color values by colorimetric method.