GOST R 52795-2007
Roasted ground coffee. Determination of moisture content. Karl Fischer method

Standard No.

GOST R 52795-2007

Release Date

2007

Published By

RU-GOST R

Status

Withdraw 2016-01

Latest

GOST R 52795-2007

GOST R 52795-2007 Referenced Document

• GOST 15113.0-1977 Food concentrates. Rules of acceptance, sampling and preparation of samples
• GOST 24104-2001 Laboratory scales. General technical requirements
• GOST R 52089-2003 Coffee. Terms and definitions
• GOST R ISO 5725-1-2002 Accuracy (trueness and precision) of measurement methods and results. Part 1. General principles and definitions
• GOST R ISO 5725-2-2002 Accuracy (trueness and precision) of measurement methods and results. Part 2. Basic method for the determination of repeatability and reproducibility of a standard measurement method

GOST R 52795-2007 history

• 2007 GOST R 52795-2007 Roasted ground coffee. Determination of moisture content. Karl Fischer method