BS ISO 21187:2004
Milk - Quantitative determination of bacteriological quality - Guidance for establishing and verifying conversion relationship between routine method results and anchor method results

Standard No.

BS ISO 21187:2004

Release Date

2004

Published By

British Standards Institution (BSI)

Latest

BS ISO 21187:2004

Scope

ISO 21187|IDF 196:2004 gives guidelines for the establishment of a conversion relationship between the results of a routine method and an anchor method, and its verification for the quantitative determination of the bacteriological quality of milk.

BS ISO 21187:2004 history

• 2004 BS ISO 21187:2004 Milk - Quantitative determination of bacteriological quality - Guidance for establishing and verifying conversion relationship between routine method results and anchor method results