ISO 21187:2004
Milk - Quantitative determination of bacteriological quality - Guidance for establishing and verifying a conversion relationship between routine method results and anchor method results
- Standard No.
- ISO 21187:2004
- Release Date
- 2004
- Published By
- International Organization for Standardization (ISO)
- Status
- Replace By
- ISO 21187:2021
- Latest
- ISO 21187:2021
- Scope
- This International Standard gives guidelines for the establishment of a conversion relationship between the results of a routine method and an anchor method, and its verification for the quantitative determination of the. bacteriological quality of milk.
ISO 21187:2004 Referenced Document
- ISO 3534-1 Statistics — Vocabulary and symbols — Part 1: General statistical terms and terms used in probability
ISO 21187:2004 history
- 2021 ISO 21187:2021 Milk - Quantitative determination of microbiological quality - Guidance for establishing and verifying a conversion relationship between results of an alternative method and anchor method results
- 2004 ISO 21187:2004 Milk - Quantitative determination of bacteriological quality - Guidance for establishing and verifying a conversion relationship between routine method results and anchor method results
