BS EN 12852:2001+A1:2010
Food processing machinery - Food processors and blenders - Safety and hygiene requirements

Standard No.

BS EN 12852:2001+A1:2010

Release Date

2001

Published By

British Standards Institution (BSI)

Latest

BS EN 12852:2001+A1:2010

Replace

97/707828 DC-1997 BS EN 12852:2001

Scope

1.1 This European Standard specifies the safety and hygiene requirements for the design and manufacture of food processors and blenders. It applies to food processors and blenders having a bowl which is stationary while the food is being processed. The total volume of the bowl is less than or equal to 150 l. The machines covered by this standard are intended to carry out various types of operations such as: mincing, mixing, blending, whipping, using a large number of products and raw materials, and which are used in food and catering industries such as restaurants, hotels, coffee shops and pubs. !This European Standard specifies all significant hazards, hazardous situations and events relevant to food processors and blenders, when they are used as intended and under conditions of misuse which are reasonably foreseeable by the manufacturer (see Clause 4). This European Standard deals with the hazards which can arise during commissioning, operation, cleaning, removal of food blockages, feeding, changing the tools, maintenance and decommissioning of the machine." 1.2 This standard does not apply to:  domestic machines;  machinery dedicated to food industrial processing (e.g. pet food, cannery industry, industrial meat processing). Small machines called "shakers" which are dedicated to blending liquid, with an impellor, usually driven from above are excluded. !deleted text" !1.3 This European Standard is not applicable to food processors and blenders which are manufactured before the date of its publication as EN."

BS EN 12852:2001+A1:2010 Referenced Document

• EN 1005-3 Safety of machinery - Human physical performance - Part 3: Recommended force limits for machinery operation*， 2008-10-01 Update
• EN 1088:1995 Safety of machinery - Interlocking devices associated with guards - Principles for design and selection Incorporates Amendment A2: 2008
• EN 1672-2:2005 Food processing machinery - Basic concepts - Part 2: Hygiene requirements (Incorporates Amendment A1: 2009)*， 2005-04-01 Update
• EN 60204-1:2006 Safety of machinery - Electrical equipment of machines Part 1: General requirements (Incorporates Amendment A1: 2009; Incorporating corrigendum February 2010)*， 2006-06-01 Update
• EN 60529:1991 Degrees of Protection Provided by Enclosures (IP Code) (Incorporates Amendments A1: 2000 and A2: 2013)
• EN 614-1:2006 Safety of machinery - Ergonomic design principles - Part 1: Terminology and general principles (Incorporates Amendment A1: 2009)*， 2006-04-01 Update
• EN 953 Safety of machinery - Guards - General requirements for the design and construction of fixed and movable guards (Incorporates Amendment A1: 2009)
• EN ISO 11201:1995 Acoustics - Noise emitted by machinery and equipment - Measurement of emission sound pressure levels at a work station and at other specified positions - Engineering method in an essentially free field over a reflecting plane
• EN ISO 11688-1:1998 Acoustics - Recommended Practice for the Design of Low-Noise Machinery and Equipment - Part 1: Planning ISO/TR 11688-1:1995
• EN ISO 12100-1:2003 Safety of machinery - Basic concepts, general principles for design - Part 1: Basic terminology, methodology Incorporates Amendment A1: 2009 [Superseded: CEN EN 292-1]*， 2024-04-19 Update
• EN ISO 12100-2:2003 Safety of machinery - Basic concepts, general principles for design - Part 2: Technical principles Incorporates Amendment A1: 2009 [Superseded: CEN EN 292-2]*， 2024-04-19 Update
• EN ISO 13849-1:2008 Safety of machinery - Safety-related parts of control systems - Part 1: General principles for design*， 2008-06-01 Update
• EN ISO 13857:2008 Safety of machinery - Safety distances to prevent hazard zones being reached by upper and lower limbs [Superseded: CEN EN 294, CEN EN 811]*， 2008-03-01 Update
• EN ISO 3744:1995 Acoustics - Determination of Sound Power Levels of Noise Sources Using Sound Pressure - Engineering Method in an Essentially Free Field Over a Reflecting Plane (ISO 3744 : 1994)
• EN ISO 4287:1998 Geometrical product specification (GPS) - Surface texture: Profile method - Terms, definitions and surface texture parameters Incorporates Amendment A1: 2009
• EN ISO 4871:1996 Acoustics - Declaration and Verification of Noise Emission Values of Machinery and Equipment ISO 4871: 1996

BS EN 12852:2001+A1:2010 history

• 2001 BS EN 12852:2001+A1:2010 Food processing machinery - Food processors and blenders - Safety and hygiene requirements
• 2001 BS EN 12852:2001 Food processing machinery - Food processors and blenders - Safety and hygiene requirements