GOST R 52255-2004
Mixed feeds for pigs. Index nomenclature

Standard No.
GOST R 52255-2004
Release Date
2004
Published By
RU-GOST R
Latest
GOST R 52255-2004

GOST R 52255-2004 Referenced Document

  • GOST R 50817-1995 Fodder, mixed fodder and animal feed raw staff. Spectroscopia in near infra-red region method for determination of crude protein, crude fibre, crude fat and moisture
  • GOST R 50852-1996 Compound feeds, feed raw materials. Method for the determination of crude ash, calcium and phosphorus content by means of NIR-spectroscopy
  • GOST R 51116-1997 Compound feeds, grain and grain by-products. Method for the determination of desoxinivalenol (vomitoxin)
  • GOST R 51417-1999 Feeds, mixed feeds and raw material. Determination of mass fraction of nitrogen and calculation of mass fraction of crude protein. Kjeldahl method
  • GOST R 51418-1999 Feedstuffs, compound feeds, feed raw materials. Methods for determination of ash fraction of total mass insoluble in hydrochloric acid
  • GOST R 51420-1999 Feeds, mixed feeds and raw material. Spectrometric method for the determination of mass fraction of phosphorus
  • GOST R 51421-1999 Feeds, mixed feeds, raw material. Determination of water-soluble chlorides content
  • GOST R 51848-2001 Compound feed production. Terms and definitions
  • GOST R 51849-2001 Compound feed production. Information for consumer. General requirements
  • ISO 5983:1997 Animal feeding stuffs - Determination of nitrogen content and calculation of crude protein content - Kjeldahl method
  • ISO 5985:1978 Animal feeding stuffs; Determination of ash insoluble in hydrochloric acid
  • ISO 6490-2:1983 Animal feeding stuffs; Determination of calcium content; Part 2 : Atomic absorption spectrometric method
  • ISO 6491:1998 Animal feeding stuffs - Determination of phosphorus content - Spectrometric method
  • ISO 6495:1999 Animal feeding stuffs - Determination of water-soluble chlorides content
  • ISO 6496:1983 Animal feeding stuffs; Determination of moisture content

GOST R 52255-2004 history




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