This standard specifies the inspection and quarantine methods and results evaluation of exported fresh bayberries. This standard applies to the inspection and quarantine of exported fresh bayberries.
SN/T 2516-2010 Referenced Document
GB 2762 GB 2762-2022 national standard for food safety - Limits of pollutants in food*, 2022-06-30 Update
GB/T 5009.145 Determination of organophosphorus and carbamate pesticide multiresidues in vegetable foods
GB/T 5009.146 Determination of organochlorines and pyrethroid pesticide multiresidues in vegetable foods
GB/T 5009.38 Method for analysis of hygienic standard of vegetables and fruits
SN/T 0188 Rules for the weight survey of import and exportcommodities.Weight survey by scale
SN/T 2516-2010 history
2010SN/T 2516-2010 Rules for inspection and quarantine of waxberry for export